Seraphine is a Louisiana-inspired kitchen and bar, offering an updated interpretation of traditional classic dishes and cocktails in a lively and elegant atmosphere. ATC’s second restaurant by Brad and Graham Weddington of NanaSteak, Seraphine is an instant hot spot for outdoor dining with patio seating and its own water fountain. Reserve a table or walk right in for cajun staples like gumbo, shrimp and grits, beignets and a top notch bar program.
Seraphine is located at 324 Blackwell Street Suite 402 in the Washington Building, Bay 4. Directly adjacent to the South Parking Deck, next door to Parker & Otis.
For menu and reservations, click HERE.